The demographic boom in Africa has brought about a growing need for food and especially meat. At the same time, the traditional breeders, who provide the bulk of the red meat consumed by populated cities in Central and Western Africa, face a situation that is becoming more and more difficult. The Fulani shepherds, a large ethnic group native to Nubia, have been among the first affected. From Mauritania to Sudan, these nomads – with their remarkable know-how and their supple, independent livestock farming – have brought worth to entire countries in the Sahel region thanks to their numerous flocks of zebus and sheep. Moreover, researchers have assessed their form of breeding, migrating, and grazing is best suited for these parts of Africa.
Director: Clara Ott & Eric Ellena